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Apple Pancake Recipe


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     Apple Pancake

Category   Breakfast - Brunch
Sub Category   Holiday Dish
Servings   4
Preptime   30 minutes

6 eggs
1 cup flour
4 1/2 teaspoons of sugar
1/2 teaspoon of baking powder
pinch of salt
1 cup of milk
3 tablespoonns of butter, melted
1 1/2 tablespoons of vanilla
1/8 teaspoon of nutmeg
4 tablespoons of butter
1/3 cup of sugar
1 teaspoon of cinnamon
pinch of nutmeg
2 medium apples, peeled, cored, and thinly sliced

Combine first 6 ingredients and blend until smooth. Add melted butter, vanilla and nutmeg and blend thoroughly. Let stand at room temperature for 30 minutes.
Preheat oven to 400. Place butter in ovenproof metal pan or 12 inch springform pan and heat in oven about 2 minutes. Remove from oven and brush butter over the inside of pan. Combine sugar, cinnamon, and nutmeg and sprinkle half of mixture in pan. Layer apple slices evenly over sugar. Sprinkle remaining sugar mixture over the apples. Place pan in oven until mixture bubbles (about 10 minutes). Gently pour batter over apples. Bake 15 minutes. Reduce heat to 325 and bake an additional 10 minutes. Loosen pancake from pan and slide onto platter to serve.

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