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A very versatile seasoning blend. Use this as a base seasoning, and build upon it in your dish.
Some versions of Creole seasoning blend contain salt. I don't do that, because I like to control salt content separately. If you insist on this blend being salty, a la Tony Chachere's, when it's salty enough, it's perfectly seasoned! rationale, start with 2 tablespoons salt in the blend, increasing up to 4 tablespoons depending on your sodium tolerance level.
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