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Low Fat Cheese Scones Recipe

   
 

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     Low Fat Cheese Scones

Category   Desserts - Breads
Sub Category   Low-fat
Servings   12-15
Preptime   15 minutes

Ingredients
200g self raising flour
25g flora extra light margarine
25g extra light cream cheese
75g grated low fat cheese
150ml skimmed/semi-skimmed milk
 

Instructions
Pre-heat oven to 220c/fan 200c/gas 7.
Place the flour in a large bowl, then rub in the margarine. Stir in the cheese, then the milk - if it feels like it might be dry, add a touch more milk, then bring together to make a soft dough.
Lightly dust the surface with a little flour. roll out the dough no thinner than 2cm. Using a 4cm plain cutter, firmly stamp out the rounds - try not to twist the cutter as this makes the scones rise unevenly. Re-roll the trimmings and stamp out more.
Transfer to a non-stick baking tray, dust with a little grated cheese, then bake for 12-15 mins until well risen and golden. Cool on a wire rack before serving.
Serving Suggestions
Top with soft cheese and ham, cucumber or cress


Originally Submitted
1/19/2011





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