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Non Sugar Cookies Recipe


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     Non Sugar Cookies

Category   Desserts - Breads
Sub Category   Low-fat
Servings   15
Preptime   20 mins

3 tablespoons and 2-1/4 teaspoons unsalted butter
1 tablespoon and 3/4 teaspoon light butter
1/4 cup and 1 tablespoon SPLENDAź No Calorie Sweetener, Granulated
1 teaspoon vanilla
1 tablespoon and 3/4 teaspoon egg substitute
1 tablespoon and 3/4 teaspoon water
1/4 teaspoon vinegar (white or cider)
1/3 cup and 2 tablespoons all-purpose flou
1/3 cup and 2 tablespoons cake flour
1/8 teaspoon salt
1/4 teaspoon baking powder

Preheat oven to 350 degrees F. Lightly oil a cookie sheet and set aside.
Blend together butters, SPLENDAź Granulated and vanilla in a medium mixing bowl with an electric mixer, or by hand. Blend until butter is softened. Add egg substitute, water and vinegar. Mix briefly. Add flours, salt and baking powder. Mix on low speed, until dough is formed. Do not overmix.
Remove dough from bowl and place on a floured work surface. Divide dough in half. Pat each half into a circle and cover with plastic wrap. Refrigerate approx. 1 hour, allowing dough to chill
Remove dough from refrigerator and roll out on a floured work surface to desired thickness, approx. 1/4 inch. Cut with cookie cutters. Place cookies on prepared sheet. Bake in a preheated 350 degrees F oven 10-12 minutes or until lightly browned on the back. Cool on a wire rack.

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