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Entrees - Maindishes
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Camping
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Ingredients |
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1tbsp oil
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1 onion, chopped
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500g mince
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2tbsp plain flour
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1tbsp tomato sauce
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1tbsp chutney/relish
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3/4c liquid beef stock
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8 - 10 potatoes
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1tbsp butter
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1tbsp onion, finely chopped
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1/2c grated cheese
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Salt to season
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Instructions |
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Heat oil in frying pan. Add onion, cook until clear.
Add mince and cook until well browned, stirring
constantly
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Stir in flour, cook for 1min. Add tomato sauce,
chutney and stock. Bring to boil, reduce heat, and
simmer for 5mins
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Cook potatoes. Drain and heat for a few mins. Shake
pan frequently. Mash potatoes. Add butter, onion and
half the cheese, mix until smooth and season
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put mince in dish. Top with mashed potato. Sprinkle
remaining cheese over the mashed potato. Bake 190C
for 20mins, or until golden
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Originally Submitted
1/19/2011
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You can add this SHEPHERD'S PIE recipe to your own private DesktopCookbook.
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