In a large resealable plastic bag, combine the soy sauce, sesame oil and garlic; add the chicken. Seal bag and turn to coat; refrigerate for at least 1 hour.
Spread cream cheese onto a large serving platter; top with chicken mixture. Sprinkle with onions, peanuts and spinach. Drizzle with sweet-and-sour sauce. Cover and refrigerate for at least 2 hours. Serve with crackers. Yield- 36 servings (1/4 cup each).
Originally Submitted
1/19/2011
0 Out of 5 from
0 reviews
You can add this Sesame Chicken Dip recipe to your own private DesktopCookbook.