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Entrees - Maindishes
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None
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Ingredients |
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6 cooked chicken breasts
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3/4 cup chicken broth
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dash of pepper
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1 can sliced carrots
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1 can cream of celery soup
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3/4 cup milk
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dash of salt
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1 can english peas
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1 can kernel corn
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Instructions |
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Preheat oven to 350 degrees
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Place cooked chicken in baking dish. Drain peas,
carrots, and corn, and add them to the chicken.
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Pour broth over chicken and vegetables. Spread soup
over chicken and sprinkle salt and pepper.
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Mix melted margarine, flour, and milk together, then
pour over chicken evenly.
Bake for 40-45 minutes until crust forms.
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Originally Submitted
1/19/2011
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