|
|
Category |
|
Entrees - Maindishes
|
Sub
Category |
|
None
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
6 cooked chicken breasts
|
|
3/4 cup chicken broth
|
|
dash of pepper
|
|
1 can sliced carrots
|
|
1 can cream of celery soup
|
|
3/4 cup milk
|
|
dash of salt
|
|
1 can english peas
|
|
1 can kernel corn
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Preheat oven to 350 degrees
|
|
|
Place cooked chicken in baking dish. Drain peas,
carrots, and corn, and add them to the chicken.
|
|
|
Pour broth over chicken and vegetables. Spread soup
over chicken and sprinkle salt and pepper.
|
|
|
Mix melted margarine, flour, and milk together, then
pour over chicken evenly.
Bake for 40-45 minutes until crust forms.
|
|
|
Originally Submitted
1/19/2011
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Chicken Pie recipe to your own private DesktopCookbook.
|