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Portobello Mushroom Saute Recipe

   
 

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     Portobello Mushroom Saute

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4

Ingredients
2 large portobello mushrooms, sliced
1 medium sweet red pepper, julienned
1 medium sweet yellow pepper, julienned
1 small onion, halved and sliced
2 teaspoons olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup shredded Gouda cheese
1 plum tomato, chopped
 
2 tablespoons sliced ripe olives
Minced fresh parsley, optional

Instructions
In a large nonstick skillet, saute the mushrooms, peppers and onion in oil until tender. Reduce heat to medium-low; sprinkle with salt and pepper. Top with cheese, tomato and olives; cover and cook for 3-5 minutes or until cheese is melted. Sprinkle with parsley if desired. Yield- 4 servings.


Originally Submitted
1/19/2011





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