In a large nonstick skillet, saute the mushrooms, peppers and onion in oil until tender. Reduce heat to medium-low; sprinkle with salt and pepper. Top with cheese, tomato and olives; cover and cook for 3-5 minutes or until cheese is melted. Sprinkle with parsley if desired. Yield- 4 servings.
Originally Submitted
1/19/2011
0 Out of 5 from
0 reviews
You can add this Portobello Mushroom Saute recipe to your own private DesktopCookbook.