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Instructions |
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Cut asparagus into 1 inch pieces. Steam asparagus until still crunchy (about 4 minutes). Place aside to cool.
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On a plate combine a pinch of salt and equal parts garlic powder and Cajun or chili powder seasoning (adjust to taste).
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Rub spice mixture on tilapia until each piece is covered. Heat about two tablespoons of oil in pan and cook tilapia until flaky. About 2 ½ to 3 minutes on each side. Remove fish from pan and cover to keep warm.
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Immediately throw asparagus into the pan and add some salt and fresh lemon. Cook until tender.
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Originally Submitted
1/20/2011
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