Fettuccine Casserole Recipe

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Category		Entrees - Maindishes
Sub Category		None

Ingredients

	2 Cups Frozen, Thawed Asparagus Cut Into 1 inch Pieces
	8oz Cooked Fettuccine Pasta
	2 Tablespoons Chopped Ham
	1 Tablespoon Vegetable Oil
	2 Tablespoons All Purpose Flour
	2 Cups Milk
	1/4 Cup Grated Parmesan Cheese
	1/4 Teaspoon Salt
	1/4 Freshly Ground Black Pepper


Instructions


Preheat oven to 375. To prepare sauce, in a medium saucepan, heat oil over medium heat. Add flour, cook, stirring constantly for 1 minute. Add milk, cook stirring constantly, until mixture thickens, about 5 minutes. Add Parmesan, salt, and pepper, stir until smooth.


In a medium bowl, combine asparagus, pasta and ham. Mix well. Place pasta mixture in a medium shallow casserole. Pour sauce over top.


Bake until heated through and top is golden, about 30 minutes. Serve immediately.




Serving Suggestions

Can use fresh asparagus look for thin bright green stocks

Originally Submitted 1/20/2011

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