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Entrees - Maindishes
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None
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6
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Ingredients |
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3-4 lb whole frying chicken
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1/2 onion, chopped
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1 rib celery, chopped
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salt to taste
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pepper to taste
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1/2 tsp poultry seasoning
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1/4 tsp dried basil
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Instructions |
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Sprinkle chicken cavity with salt, pepper and poultry seasoning. Put onion and celery into cavity. Put chicken in slow cooker. Sprinkle with basil.
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Cover. Cook on low 8-10 hours, on high 4-6 hours.
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Originally Submitted
1/20/2011
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You can add this Frances' Roast Chicken recipe to your own private DesktopCookbook.
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