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Instructions |
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Prepare chocolate cake according to directions. Allow to cool. Cut into 4 layers.
Note If you wish to use marzipan roll into thin sheet and place on top of cherries in second layer and on mousse in 3rd layer.
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Melt 100g of chocolate with 3 tbsp sherry/kirsch and spread over bottom layer. Now brush 3 tbsp of kirsch onto other layers. After the chocolate has dried on the bottom layer cover with berry / cherry jam.
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2nd layer- Cover with cherries from can but don't use all of the sauce as it will run out.
3rd layer- Melt 90g of chocolate with 3 tbsp of kirsch and add 1 well beaten egg. Whip 1 cup of cream with 2 tbsp of sugar. Fold into chocolate. Use chocolate mousse to cover 3rd layer.
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Top- Melt together 100g of chocolate with 3 tbsp of kirsch and cover top layer. Allow to dry / cool. Decorate with whipping cream (with kirsch and sugar), maraschino cherries and chocolate flakes.
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Originally Submitted
1/20/2011
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