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Chipotle Beef Stew Recipe

   
 

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     Chipotle Beef Stew

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 lb of Beef
1 tsp chipotles in adobo sauce (if you cannot find use 1/2 tsp chipotle powder)
4 tbsp fresh Sage
1/4 lb of bacon
1 med onion
1 med carrot
1 stock of celery
1.5 lb of poatoes
1.5 l of beef stock (or 1.5 l of water with beef stock powder)
 
2-3 cloves of garlic
2 tbsp honey
Flour
Butter
1/2 tbsp summer savory

Instructions
1-Brown bacon. Remove. 2- Add beef to pan. Brown beef and add chipotle - honey. Add garlic just before beef is finished. Remove from pan.
3- Take another pan sweat onions carrots and celery in butter. 4- Deglaze beef/bacon drippings and put drippings, beef, bacon, veg and stock in one pot. 5- Add potatoes cut in 1in dice.
6- Add sage and summer savory. 7- Simmer at least 1.5 hrs. 8- Taste and add chipotle powder/honey if needed then season with salt - pepper.
9- Depending on how thick stew is / you how think you want it you may want to thicken with a roux. Heat 1-2tbsp of butter with 3-6 tbsp of flour. Add a little at a time and wait 1-2 min to see how thick it gets.


Originally Submitted
1/20/2011





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