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Yogurt Pancakes Recipe

   
 

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     Yogurt Pancakes

Category   Breakfast - Brunch
Sub Category   Kids
Servings   7
Preptime   5

Ingredients
1 egg
2/3 cup yogurt
2/3 cup milk
1 1/4 cups flour
2 tablespoons maple syrup
nonstick cooking spray
 

Instructions
Beat the egg and mix with the yogurt, stir in the milk, flour, and syrup until the batter is smooth
Spray a frying pan or griddle with cooking spray, and heat on medium high heat.
Drop a heaping tablespoon of batter on the pan about 2-3 inches in diameter. Flip until done.
Serve warm with butter and syrup, or fruit puree


Originally Submitted
1/20/2011





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