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Two-Cheese Straws Recipe

   
 

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     Two-Cheese Straws

Category   Appetizers
Sub Category   None
Servings   36 apps

Ingredients
2 1/2 cups Original Bisquick® mix
2/3 cup milk
1/2 cup shredded Cheddar cheese (2 oz)
1 tablespoon butter or margarine, softened
2 tablespoons grated Parmesan Cheese
Tomato pasta sauce, if desired, heated
 

Instructions
Heat oven to 400°F. Spray cookie sheets with cooking spray. In large bowl, stir Bisquick mix, milk and Cheddar cheese until soft dough forms.
Divide dough in half. On surface lightly sprinkled with Bisquick mix, roll 1 half into 9x6-inch rectangle. Spread with half of the butter. Sprinkle 1 tablespoon of the Parmesan cheese over top. Cut dough lengthwise into 18 (1/2-inch) strips. Repeat with remaining dough.
Twist each dough strip as many times as possible; place on cookie sheets. Bake 6 to 8 minutes or until light golden brown. Serve with pasta sauce.


Originally Submitted
1/20/2011





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