|
Preheat oven to 400°. Line a baking pan with foil, spray with
cooking spray and place in oven. Trim fat from pork tenderloins
and butterfly the meat, cutting them nearly in half lengthwise.
Open the pork tenderloins and lay out, pounding to flatten with
the palm of the hand or the bottom of a heavy skillet. Chop
rosemary if using fresh. Rub pork tenderloins all over with cut
sides of garlic halves then olive oil, then sprinkle rosemary on
both sides.
|
