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Hummus Recipe

   
 

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     Hummus

Category   Salads - Soups - Sidedishes
Sub Category   None
Ingredients
2 16 oz cans chickpeas
6-8 tbsp fresh lemon juice (to taste)
3 tbsp tahini
4 cloves garlic
salt to taste
4 tbsp olive oil
cayenne pepper to taste
 
Instructions
Cook chickpeas in their juice over medium head. Keep liquid to use later. Put warm chickpeas into blender.
Add other ingredients. Blend, adding liquid from chickpeas as needed.


Originally Submitted 1/21/2011





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