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Spaghetti with Ricotta, Lemon and Spinach Recipe

   
 

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     Spaghetti with Ricotta, Lemon and Spinach

Category   Entrees - Maindishes
Sub Category   None

Ingredients
Salt and pepper
1 lb spaghetti
1 cup whole-milk ricotta
2 tbsp olive oil
1-1/2 tsp grated lemon zest
1/8 tsp nutmeg
5-oz baby spinach
 

Instructions
In a bowl, stir together ricotta, olive oil, lemon zest and nutmeg. Season with salt and pepper.
Drain spaghetti, reserving 1 cup cooking water. Return pasta to pot and stir in ricotta mixture, spinach and 1/2 cup pasta cooking water. Toss well, adding more pasta cooking water 1 tablespoon at a time if necessary. Serve hot.


Originally Submitted
1/21/2011





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