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Foil-Baked Asian Chicken Recipe


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     Foil-Baked Asian Chicken

Category   Entrees - Maindishes
Sub Category   None

8 tsp olive oil
4 cups baby spinach
4 boneless skinless chicken beast halves
8 oz white mushrooms, sliced
4 tsp teriyaki sauce

Preheat oven to 450 degrees. Tear off 4 10-inch squares of aluminum foil. Brush each square with 2 teaspoons olive oil. Place 1 cup spinach on each square, slightly off center. Top with a chicken breast half and some mushrooms. Drizzle 1 teaspoon teriyaki sauce over each portion; sprinkle with salt.
Fold each piece of foil over to cover chicken and vegetables. Crimp edges together tightly to seal. Place packets on a rimmed baking sheet and bake until chicken is cooked through, 15 to 20 minutes. Serve hot.

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