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Instructions |
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Cut chicken thigh into chunks and mix into marinade. Marinade
chicken overnight or 2 hours
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In a zip lock bag, place chicken pieces into bag with tapioca
powder and shake bag until pieces are covered
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Heat oil up in a wok to 300 degrees, fry chicken for 2-3
minutes, remove them by placing it on plate with layers of paper
towel and let it rest for 5-10 minutes
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Turn heat up to high and re-fry chicken for 1 minute. Remove
and spread mixed powder, place fried basil on top and serve
chicken on parchment paper
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Originally Submitted
1/21/2011
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