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Kanda Poha Recipe

   
 

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     Kanda Poha

Category   Breakfast - Brunch
Sub Category   None

Ingredients
3 cups Thick Poha
1 large White Onion finely chopped
1 Potato cut into small pieces
3-4 Chillis each cut into 3-4 pieces
6-7 Curry Leaves (Kaddipatta)
1/2 tsp Mustard Seeds
3/4 tsp Sugar
3/4 tsp Turmeric
1/2 cup Cilantro chopped (Coriander)
 
1/2 cup oil
Salt to taste
1/2 cup Fresh Coconut shredded
1 Lemon cut into quarters

Instructions
Soak Poha in a sieve and drench completely Place it aside
Place oil in a deep pot on medium heat. Add mustard seeds and curry leaves. Once mustard seeds splatter add chili, onion and potato in that order Cover with a lid stirring occasionally When potatoes are cooked Add Poha, turmeric, sugar, salt and coriander Mix well, close lid
Cook for 4-5 min on medium heat stirring occasionally Serve hot in a flat quarter plate with a slice of Lemon Garnish with Coconut and Cilantro


Originally Submitted
1/22/2011





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