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Instructions |
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Beard and drain oysters
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Melt butter in a saucepan. Add flour, then gradually
stir in milk.
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Cook until it thickens, cook a few minutes longer.
Season with pepper and salt, nutmeg and add alittle
lemon juice
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Add oysters to hot sauce and pour into pie dish.
Cover with breadcrumbs and dot with flakes of
butter. Brown under the griller or in a hot oven.
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| Serving
Suggestions |
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Serve hot garnished with parsley. Crayfish may be done in the same way
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Originally Submitted
1/22/2011
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