Free Online Recipes

Sign Up login



               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format




Category   Appetizers
Sub Category   None

1 1/2 dozen oysters
1tbsp butter
1tbsp flour
1c milk
Pepper and salt
1/8tsp nutmeg
Little lemon juice

Beard and drain oysters
Melt butter in a saucepan. Add flour, then gradually stir in milk.
Cook until it thickens, cook a few minutes longer. Season with pepper and salt, nutmeg and add alittle lemon juice
Add oysters to hot sauce and pour into pie dish. Cover with breadcrumbs and dot with flakes of butter. Brown under the griller or in a hot oven.
Serving Suggestions
Serve hot garnished with parsley. Crayfish may be done in the same way

Originally Submitted

0 Out of 5 from 0 reviews

You can add this OYSTERS SCALLOPED recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.