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Instructions |
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Cut tomatoes and onions into four or more pieces.
Sprinkle with salt and leave over night
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Next day, pour off liquid, put tomato and onion
mixture into preserving pan with sugar and chillies.
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Add enough vinegar to cover. Bring to boil. Simmer 1
1/2hrs
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Mix flour, curry powder and mustard to a smooth
paste with a little cold vinegar. Add to mixture and
boil for 5mins. Put into sterilized jars and seal
tightly
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Originally Submitted
1/22/2011
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