Preheat oven to 180C. Line 12-hole muffin tray with
patty cases
Put butter and sugar in a mixing bowl and beat until
mixture is light and creamy. Add eggs gradually,
beating after each addition. Add flour and yoghurt,
gently folding into mixture. Spoon into patty cases
Bake for 15-20mins until cakes spring back when
pressed lightly and a skewer inserted into the
middle of a cake comes out clean. Remove the cakes
from the oven, turn out onto a wire rack and leave
to cool
Remove cakes from the cases and press lollipop
sticks into the top of each one. Put a sheet of
greaseproof paper on the work surface. Hold each
cake by the stick over the bowl of melted
chocolate and spoon over several spoonfuls of the
chocolate so that each cake is covered. Lay the
lollipops on their sides on their sides on the
greaseproof paper and cover the chocolate with
sprinkles and silver balls. Leave the chocolate to
set before serving
Originally Submitted
1/23/2011
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