1 (12 oz) jar marinated artichoke hearts, drained and chopped
1/4 cup canned chopped jalapeno's, drained
1 (10 oz) box frozen chopped spinach, thawed and drained.
Instructions
1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix together the cream cheese and mayonnaise in a bowl until smooth. Stir in the green chiles, Parmesan cheese, artichokes, peppers, and spinach. Spoon the mixture into a baking dish.
3. Bake in preheated oven until slightly browned, about 30 minutes.
Originally Submitted
1/23/2011
0 Out of 5 from
0 reviews
You can add this Hot Spinach & Artichoke Cheese Dip recipe to your own private DesktopCookbook.
