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1 to 2 Tbs Olive Oil
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2 to 3 yellow squash or zucc, cut on diagonal into 1/2 inch slices
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2 red bell peppers, cored, seeded and quartered
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12 oz. pasta of choice (i use mini pastas)
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2 cups of spinach leaves or mixed greens
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6 oz. fresh mozzarella (deli has small balls in a round plastic tub)
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1 cup of grape tomatoes;halved
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1 small onion thinly sliced
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2 Tbs. Chopped basil
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1/2 cup balsamic vinaigrette
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salt & pepper to taste
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