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Grilled Shrimp Caesar Salad
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Salads - Soups - Sidedishes
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Ingredients |
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1/3 cup creamy caesar dressing, divided
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1 tbsp lemon juice
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1/2 tsp black pepper
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1 lb uncooked deveined peeled large shrimp
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6 cups torn romaine lettuce
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2 cups tomato wedges
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1 cup Caesar croutons
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1/4 cup Parmesan grated cheese
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Instructions |
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Preheat barbecue to medium heat. Mix 1 tablespoon of the dressing, the lemon juice and pepper in large bowl. Add shrimp, toss to coat.
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Grill shrimp 2 to 3 minutes on each side or until shrimp turn pink.
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Toss lettuce with tomatoes, croutons and remaining dressing in large serving bowl. Top with shrimp; sprinkle with cheese.
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Originally Submitted
1/23/2011
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