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Chicken Bow-Tie Pasta Salad
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Salads - Soups - Sidedishes
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None
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Ingredients |
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2 cups bow-tie pasta, uncooked
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2 cups fresh broccoli florets
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2 cups grilled chicken breast strips
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1 cup halved cherry tomatoes or 1 large tomato, cut into chunks
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1/4 cup zesty italian dressing, divided
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1/2 cup shredded cheddar cheese
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1/4 cup sliced ripe olives
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1/4 cup grated Parmesan cheese
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Instructions |
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Cook pasta as directed on package, adding broccoli to the cooking water for the last 2 minutes of the pasta cooking time; drain.
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Toss chicken, tomatoes, dressing, shredded cheese and olives in large bowl. Add pasta mixture; mix slightly.
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Sprinkle with Parmesan cheese. Serve immediately or cover and refrigerate several hours until chilled.
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Originally Submitted
1/23/2011
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