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Baked Crab Rangoon Recipe

   
 

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     Baked Crab Rangoon

Category   Appetizers
Sub Category   None

Ingredients
1 can chunk crabmeat, drained, flaked
1/2 pkg cream cheese, softened
1/4 cup thinly sliced green onions
1/4 cup Miracle Whip salad dressing
12 won ton wrappers
 

Instructions
Preheat oven to 350 degrees. Mix crabmeatn, cream cheese, onions and dressing.
Spray 12 muffin cups with cooking spray. Gently place 1 won ton wrapper in each cup; allowing edges of wrappers to extend above sides of cups. Fill evenly with crabmeat mixture.
Bake 18 to 20 minutes or until edges are golden brown and filling is heated through. Serve warm. Garnish with chopped green onion, if desired.


Originally Submitted
1/23/2011





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