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Salads - Soups - Sidedishes
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Ingredients |
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1/2 cup chopped red onion
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1/4 cup chopped red pepper
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1 medium tomato, diced
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1 can black beans, drained and rinsed
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1 cup frozen sweet corn, thawed
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2 tbsp lime juice
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2 tbsp chopped cilantro
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Salt and pepper to taste
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4 cups salad greens
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1 avocado, cut into bite size pieces
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1/2 pkg popcorn chicken, prepared
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3/4 cup ranch dressing
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1 cup corn tortilla strips
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Instructions |
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Combine onion, red pepper, tomato, beans, corn, lime juice, cilantro, salt and pepper.
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Place salad greens in bowl. Top with avocado, chicken and black bean and corn salsa. Drizzle with dressing and tortilla strips before serving.
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Originally Submitted
1/23/2011
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0 Out of 5 from
0 reviews
You can add this Southwest Chicken Salad recipe to your own private DesktopCookbook.
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