|
|
Bacon and Cheese Double Cornbread
|
|
|
| Category |
|
Desserts - Breads
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1 pkg corn muffin mix
|
| |
1 large egg
|
| |
1/3 cup milk
|
| |
1/2 cup frozen sweet corn
|
| |
1/3 cup grated Parmesan cheese
|
| |
1/2 cup shredded Cheddar cheese
|
| |
6 strips bacon, thawed and chopped
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Preheat oven to 400 degrees. Line muffin tin with paper liners. Set aside.
|
|
|
|
Combine corn muffin mix, egg, milk, corn and Parmesan cheese. Mix well. Divide batter among prepared muffin cups to fill each half full.
|
|
|
|
Mix shredded Cheddar cheese and chopped bacon in a small bowl, and sprinkle evenly over the muffins.
|
|
|
|
Bake for 15-20 minutes or until a toothpick inserted into center comes out clean.
|
|
|
|
Originally Submitted
1/23/2011
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Bacon and Cheese Double Cornbread recipe to your own private DesktopCookbook.
|
