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Instructions |
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Preheat over to 350. Cook 2 cups of macaroni, al dente, according to package directions. Don't overcook since it will bake for 25 mins. Drain and place in greased casserole dish.
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Melt butter in saucepan. Add flour to make a roux, stir to incorporate flour for a few minutes. Slowly add warm milk stirring constantly until sauce thickens. Salt and pepper to taste.
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Add cheese slices to thickened sauce and stir until melted.
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Pour over macaroni, stir and bake covered for 25 minutes. Or skip this step (make sure macaroni is cooked a little longer) and serve.
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Originally Submitted
1/24/2011
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