2 lbs. all-purpose potatoes OR sweet potatoes or yams, peeled and cut into wedges
1/2 cupShedd's Spread Country Crock® Calcium plus Vitamin D, melted
1/2 tsp. salt
1/4 tsp. ground black pepper
1/4 tsp. cayenne pepper
Instructions
Preheat oven to 450°. Lightly grease baking sheet; set aside
Toss all ingredients in large bowl until potatoes are evenly coated. Arrange potatoes in single layer on prepared sheet. Bake, turning once, 50 minutes or until potatoes are golden brown and crisp
Nutrition Information per serving -
Calories 310, Calories From Fat 100, Saturated Fat 2g, Trans Fat 0.88g, Total Fat 11g, Cholesterol 0mg, Sodium 300mg, Total Carbohydrates 49g, Sugars 4g, Dietary Fiber 3g, Protein 4g
Originally Submitted
1/24/2011
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