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Instructions |
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Mix 1 c. flour, 1/2 c. butter and 2/3 c. nuts. Put in 9x13 pan and bake at 350 degrees for 10 min. Do not overbake.
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Mix 8 oz cream cheese and 1 c. powdered sugar and 1 c. cool whip. Spread over first layer.
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Beat together milk, vanilla and chocolate pudding until thick and pour over 2nd layer.
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Top with leftover coolwhip(9 ounces) Cool and refrigerate for several hours or overnight. Grate Hershey bar and/or nuts on top.
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Originally Submitted
1/24/2011
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