Rinse beans & combine in a large bowl, stirring gently to mix. Slice
the scallions thinly, green part only and place in a smaller bowl.
Chop the tomato, garlic, cilantro, parsley & jalapenos, first removing
seeds from the jalapenos and add to the small bowl stirring gently to
mix. Add the combined ingredients from the small bowl to the bean mix.
Sprinkle in the black pepper & oregano and stir.
In a measuring cup, combine the Italian dressing, Tabasco,
Worcestershire sauce and if you like a little more kick, one teaspoon of
juice from the jalapenos. Add this mixture to the bean mix, once again
stirring gently.
For best combined flavor, refrigerate for at least 4 to 6 hours,
preferably overnight in a covered container. The longer it sits, the
better it gets however I have never witnessed it sitting for more than a
couple of hours.
Originally Submitted
1/24/2011
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