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Instructions |
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Mix all the dry ingredients in a large bowl
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Add the eggs and start mixing
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Slowly add the milk and orange juice, while still mixing.
Cover the batter with a cloth for for 1/2 hour.
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Mix gently around while adding the oil.
Start cooking! (best results with real butter)
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Serving
Suggestions |
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Suitable for ovenbaked, filled pancakes!
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Originally Submitted
7/20/2007
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