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Canning Green Beans Recipe

   
 

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     Canning Green Beans

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
Green beans; Wash and snip
pint or quart jars
boiling water
1/2 tsp salt (per jar)
 

Instructions
Fill jars with green beans. Pour boiling water to top of hip. Put 1/2 tsp. salt in each jar. Wipe jar rim off and place seal top on; Place in hot water bath for 3 hours (water 180 degrees)


Originally Submitted
1/25/2011





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