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15 Bean Soup Recipe

   
 

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     15 Bean Soup

Category   Entrees - Maindishes
Sub Category   None

Ingredients
One Ham Bone (I have no idea what else to use - you might try to find ham steaks with the bone in
and cut them out - I hate ham hocks as they have so many nitrates in them they taste funny
Maybe your butcher will have some bones in the back
1 package 15 Bean Soup - found on the bean isle - I used the have to make my own but alas no more
1 onion
Garlic... one or two cloves or some powder or minced in a jar... all will do
1 small can tomato sauce
handull of alread cooked leftover pasta - spaghetti, elbows or rotini works best
Salt to taste
 
Pepper to taste

Instructions
In the evening before bed... actually earlier than you go to bed... maybe just after supper Chop onion and place in the bottom of your crock Add your garlic and ham bone Put your beans on top and add water to cover There will be to many beans so don't add them all.. After a couple of hours check your beans..they will swell.. if you need more water add it or you have to many beans dip some out... The need plenty of room to cook freely... check again in an hour or so - same thing - make sure there are not to many beans or not enough water... Cook on low all night...
In the AM test for doneness... beans should be soft and done mostly - if not let them cook until they are... add salt to taste at this point and pepper if you wish Add your tomato sauce and allow to until they taste and look done... you will know
Remove your bone.... hopefully you have the right bone and let it cool... take the meat off and return to pot... Add some leftover pasta and turn off pot... Garnish with scallions if you wish and serve with cornbread


Originally Submitted
1/25/2011





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