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Sweet Potato Gnocchi Recipe

   
 

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     Sweet Potato Gnocchi

Category   Entrees - Maindishes
Sub Category   Vegetarian
Servings   enough for 2-3people

Ingredients
1/2 cup sweet potatoes (2 small)
4 tbsp ricotta cheese
2 tbsp grated parmesan cheese
1 tsp brown sugar
a dash of salt
a pinch of nutmeg
1/2 cup of flour
2 tbsp unsalted butter
 
a splash of maple syrup
a dash of cinnamon

Instructions
Place sweet potatoes on plate; microwave on high until tender, about 5 minutes per side. Cut in half and cool. Scrape sweet potato flesh into medium bowl and mash. Add ricotta cheese; blend well. Add Parmesan cheese, brown sugar,salt, and nutmeg; mash to blend. Mix in flour until soft dough forms.
Roll dough between palms and floured work surface to stretch it out into a rope. Cut into equal pieces about an inch long.
Bring large pot of water to boil. Working in batches, boil gnocchi until tender, about 5 minutes or until gnocchi float to the top of the pot.
Melt butter in heavy large saucepan over medium-high heat. Cook until butter solids are brown and have toasty aroma, swirling pan occasionally, about 5 minutes. Remove the pan from the heat. Stir in the cinnamon, maple syrup. Careful, the mixture will bubble up. Gently stir the mixture. When the bubbles subside, toss the cooked gnocchi in the brown butter.


Originally Submitted
1/25/2011





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