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Santa Maria Style BBQ Seasoning Recipe

   
 

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     Santa Maria Style BBQ Seasoning

Category   Sauces
Sub Category   None

Ingredients
5 Tsp. Kosher or Sea salt
2 Tsp. Black Pepper
2 Tsp. White Pepper
1 Tsp. Onion Powder
3 Tsp. Granulated Garlic
To add more heat, add 1/2 tsp Cayenne Pepper or Red Pepper flakes.
 

Instructions
When making a dry rub, try to keep the ingredient grinds similar. They will be much easier to apply in an even manner. One more suggestion, smaller grind will melt into the meats faster and bond better during the cook. Rub a good olive oil onto the meat surface prior to seasoning, doing this will allow the dry rub to adhere better and dissolve even more quickly.


Originally Submitted
1/25/2011





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