1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken Soup
1/2 cup milk
1 cup frozen peas
2 cans (4.5 oz. each) Swanson® Premium Chunk Chicken Breast in Water, drained
2 cups medium egg noodles, cooked and drained
2 tbsp. dry bread crumbs
1 tbsp. butter, melted
Instructions
Stir soup, milk, peas, chicken and noodles in 1 1/2-qt. casserole. Bake at 400°F. for 20 min. Stir. Mix bread crumbs and butter and sprinkle on top. Bake for 5 min. more.
Originally Submitted
1/25/2011
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