1 can (10 1/2 ounces) Campbell'sŪ Brown Gravy with Onions
12 ounces sliced roasted or deli roast beef
4 long hard rolls, split OR 8 Pepperidge FarmŪ Farmhouse Harvest Seven Grain Bread
Instructions
Heat the gravy in a 10-inch skillet over medium-high heat to a boil. Add the beef to the skillet. Reduce the heat to low. Cook until the mixture is hot and bubbling.
Divide the beef mixture among the rolls.
Originally Submitted
1/25/2011
0 Out of 5 from
0 reviews
You can add this Hot Roast Beef Sandwiches recipe to your own private DesktopCookbook.
