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OLD-FASHIONED MEATLOAF Recipe

   
 

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     OLD-FASHIONED MEATLOAF

Category   Entrees - Maindishes
Sub Category   None
Servings   6-8
Preptime   20

Ingredients
 

Instructions
1 tablespoon butter 3 celery ribs, finely chopped 1/2 large onion, finely chopped 2 pounds lean ground beef 2 tablespoons Worcestershire sauce, divided 1/2 cup Italian-seasoned breadcrumbs 1/3 cup ketchup 2 teaspoons Creole seasoning 1 teaspoon Greek seasoning 1 teaspoon garlic powder 2 large eggs, lightly beaten 1 (8-ounce) can tomato sauce 3 tablespoons tomato paste 1 tablespoon ketchup Garnish- chopped fresh flat-leaf parsley
Melt butter in a medium nonstick skillet over medium heat; add celery and onion, and sauté 7 minutes or just until tender. Stir together celery mixture, ground beef, 1 tablespoon Worcestershire sauce, breadcrumbs, and next 5 ingredients in a large bowl. Shape into a 10- x 5-inch loaf; place on a lightly greased broiler rack. Place rack in an aluminum foil-lined broiler pan. Bake at 350° for 45 minutes. Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and bake 10 to 15 more minutes or until no longer pink in center. Let stand 10 minutes before serving.


Originally Submitted
1/26/2011





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