slowly cook bacon in large baking pan; remove. dredge beef in flour, brown in bacon fat. transfer meat from skillet to heated platter. Saute vegetable and garlic in bacon fat; remove. Drain fat from pan. gently combine beef, vegetabeles, bacon and half thewine. Add bay leaf and salt & pepper. cook on low 8-10 hours
Originally Submitted
1/26/2011
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