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about 3 pounds ground dark turkey meat
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1 large onion chopped
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1 can chopped green chilis, 8oz.
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2 tablespoons minced garlic
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6 tablespoons ancho chili powder
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2 tablespoons ground cumin
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1 tablespoon ground coriander
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1-2 tsp salt (I use sea salt)
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1 large can diced tomatoes (or chop whole canned toms), 28 oz.
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2 cans beans, your choice, drained and rinsed (pinto, chickpeas, kidney...), 16 oz. each
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optional—add 1-2 tsp dried oregano, add corn
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Garnish- yogurt or sour cream, pickled jalapenos, avocado
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