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Easter Rolls Recipe

   
 

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     Easter Rolls

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1 pkg. brozen bread rolls, or your own dough
1 bag of large marshmallows
6 Tbls sugar
1 tsp cinnamon
1/4 cup butter melted
 

Instructions
Flatten roll dough into circle. Take 1 large marshmallow (Christs body), roll in butter (annoint with oil), add spices (roll in cinnamon and sugar), then place in tomb (wrap roll dough around marshmallow sealing tightly & roll into a ball with your hands). Brush rolls with butter or spray with pam. Cover with sprayed plastic wrap and refridgerate overnight. Preheat oven to 350 degrees. Bake 15 minutes until golden brown.
Like Christ's tomb on Easter - rolls will be empty when broken open.


Originally Submitted
1/26/2011





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