Saute corn and onion in the butter. Cook over medium heat until onion has softened. Stir in flour
Gradually add in broth and milk and stir until thickened. Do not let boil. Stir in cheddar cheese and green chiles. Cook until cheese melts over low heat
Serving
Suggestions
To serve, add 4 or 5 tortilla chips and sprinkle with bacon
Originally Submitted
1/27/2011
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