Cut each pita into 8 wedges. Place in single layer on cookie sheet.
Brush with oil then sprinkle with oregano, salt, and pepper. Bake
for 5-8 minutes until crisp and golden. Set aside to cool.
In a medium bowl, combine bacon, cheese, sour cream, & chives.
Season with salt and pepper.
Serve dip & chips.
Originally Submitted
1/27/2011
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