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Mix butter or margarine, 2 cup flour, salt and sugar until crumbly. Press into a 9 x 13 pan. Bake in preheated oven 10-15 minutes at 375 degrees. Mix eggs, pecans, brown sugar, 1/4 cup flour, baking powder, and coconut together. Spread over cooked pastry. Bake 15 minutes at 375 degrees. Cool before icing.
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