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Cheese Soup Recipe

   
 

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     Cheese Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6-8

Ingredients
1/2 cup butter
1 cup carrots (shredded)
1/2 cup celery (small diced)
1/2 cup chopped onion
6 T flour
3 cups chicken broth
3 cups half and half
2 pounds velveeta cheese (cubed)
1 T fresh chopped parsley
 
pickled Jalapeno slices or roasted red pepper slices for garnish

Instructions
Melt butter in pot over low heat. Add carrots, celery and saute until tender. Add flour and stir until blended. Cook until mixture begins to turn light brown color.
Increase heat to medium high and add the chicken broth a little at a time. Continue to cook and stir with a whisk until a thick base is formed.
Add half and half, being careful to not let it boil. Add cheese, stirring until cheese cubes are melted
Add more half and half or milk to thin if necessary. Just before serving, add parsley. Garnish with jalepeno or red pepper slices.


Originally Submitted
1/27/2011





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